Our Story

GREAT TASTE LANKA

The “Covid – 19” global pandemic has drastically changed the lives of humans proving that we live in an increasingly uncertain and volatile environment. Consequently, people around the globe realized the need for a more meaningful and healthier lifestyle. Accordingly, people have moved beyond their ordinary lifestyles towards a new normal life setting for an urge to protect their lives with indigenous cuisine.
We Great Taste Lanka (Pvt) Ltd aims to ensure a healthier life by providing authentic Sri Lankan spices to the world.

Vision

To enrich every meal with Sri Lankan taste

Mission

We provide organic spices at reasonable prices by ensuring a great taste and a healthier lifestyle for people around the globe

Theme

Adding flavors to your life

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Our Spices

SRI LANKAN SPICES

SPICES ENHANCE THE COLOR, FRAGRANCE AND FLAVOR OF FOOD. BEYOND THAT EACH OF THEM HAVE INCREDIBLE HEALTH BENEFITS. THE RIGHT COMBINATION OF SPICES CAN TURN THE SIMPLEST FOOD INTO AN AROMATIC AND RICH EXPERIENCE IN THE WORLD OF COOKING. SRI LANKA HAS BEEN FAMOUS FOR AN EXQUISITE RANGE OF SPICES FOR CENTURIES. THESE INCLUDE CINNAMON, PEPPER, CLOVES, CARDAMOM, NUTMEG AND MACE.

CHECK OUR FLAVOURS

Clove

Clove is a common flavoring agent in foods and beverages and is used as a flavoring or fragrance in other products such as toothpaste, soaps, and cosmetics. Cloves contain fiber, vitamins, and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients. Cloves are high in antioxidants, including eugenol, which can help reduce oxidative stress and could help to treat stomach ulcers.
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Maces & Nutmeg


Nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and beverages. Mace is the spice made from the reddish seed covering (aril) of the nutmeg seed. Its flavour is similar to nutmeg but more delicate; it is used to flavour baked goods, meat, fish, vegetables and in preserving and pickling.
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Cardamom

Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Cardamom is popular in South Asian dishes, particularly curries, and in Scandinavian pastries. The use of cardamom to treat bad breath and improve oral health is an ancient remedy.
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Pepper

For thousands of years, black pepper has been a staple ingredient all over the world and referred to as the “king of spices”. It is a versatile ingredient that can be added to a variety of recipes. In addition to adding flavor to foods, black pepper may act as an antioxidant and offer a variety of health benefits.
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Cinnamon

Cinnamon is mainly used as an aromatic condiment and flavoring additive in a wide variety of cuisines. It is thought to have many medicinal and soothing properties, and is used frequently in herbal medicine. The distinctive smell and flavor of cinnamon comes from the essential oils contained in the bark, called cinnamaldehyde.
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